You will get a beautiful aroma and the yogurt will totally dry up. Taste and if you think it is fine you are done Serve with wedges of lemon
4 white fish fillets (steamed and cut into pieces), 2 eggs, A large pinch of salt, A pinch of red chili powder, 2 tbsp corn flour, 2 tbsp lemon juice, 1 tsp chopped coriander leaves, Oil for deep-frying paoda,
Almost the staple food of Goa along with rice, fish curry made in this style is tangy and spicy! Tuna tastes especially good in Goan Fish Curry but you can also use any fish with firm white flesh.